Sunday, October 29, 2017

Cooking up a storm!

Hi there :)  I've been continuing my cooking journey with Chelsea Winter's cookbook Eat and I'm still getting awesome results using her recipes.  Usually I only cook a couple of recipes from a cookbook but this one really appeals to me and I'm enjoying trying out some new spices too!

You can see my previous blog post HERE where I shared Lightning Chicken, Chicken Tikka Masala, Lemon Squeezy Slice and Rich Beef Goulash... all delicious!

The next recipe I tried was Slow Cooker Thai Chicken Curry.  I love Thai Green Curry and I've tried out a LOT of recipes but they all fell short of the mark.  This time I made my own spice paste following Chelsea's recipe and oh my goodness it was GOOD!  The smells coming from the kitchen were incredible.

On the same day I made the curry, I also tried out the Chocolate Hazelnut Cheesecake... YUM!!  You really only do need a small slice because it's pretty rich... in fact next time I think I'll make it in my square springform tin so that I can cut it up into small squares.  We had some to celebrate Mikayla's birthday... and then we had some for pudding the next day... and then I took some to school on the third day and I think it tasted even better by then.  I have no idea what it tasted like by Day 4 because it was all gone!

The next recipe on my list was Bali Beef Rendang.  I've never been to Bali but this recipe made me want to travel there!  It was super easy to cook... smelt delicious and the taste was incredible!  According to Chelsea, the spices preserve the meat so that it lasts for ages.  I put the left overs in the freezer and they taste pretty darn good reheated from frozen too!  I had mine with Shanghai cabbage and snow peas cooked in a hot pan and then splashed with a little balsamic vinegar... Yum Yum!!

After doing all these meals and desserts/treats I thought I'd make something to take to school for lunch.  After a quick look through Eat I came up with the perfect thing... Crummy Chicken.  This recipe is ridiculously simple and much like how I've done crumbed chicken in the past but somehow it just tasted different this time... and it was perfect with some salad for lunches!  I shared some of the chicken with my workmates and one of them said it was 'like KFC only better'!

So there's another four recipes from Chelsea's book Eat.  I can honestly recommend this book to anyone interested in cooking and eating delicious food!

Enjoy the rest of your weekend xx

1 comment:

  1. Sounds as though you are cooking up a storm Shell - I may have to look at it and freshen up my cooking...


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