On Valentine's Day our school had a Pirate Picnic for the whole school and all the whānau. It was a stunning day... clear blue skies... warm but not stifling... and everyone was in good spirits.
We had boat rides with a 'real' pirate... at least he looked pretty real to the kids! Thankfully Captain Ron didn't make any of them walk the plank :)
A few of us got together and decided to do a 'bring a plate' style picnic and share our goodies... and considering it had been a while since I'd made any cupcakes I thought I'd bring something sweet.
I did a bit of Googling and came across a few ideas that appealed... colours from one idea... sprinkles from another... and fondant embellishments from a couple of others... and here's what I came up with:
These ones were a classic vanilla cupcake with buttercream frosting. If you don't know the secret to a really creamy, silky buttercream... it's a good BEATING! I usually whip my butter for a good 10 to 15 minutes in my KitchenAid until the butter is fluffy and almost white. Then I add my icing sugar in two batches with even more whipping before finishing off with a small amount of liquid to get the right consistency... usually milk or cream... sometimes alcohol lol
Since these ones were for a school event there was no alcohol... but imagine adding a bit of rum to make them really Piratey!!
Cakes made and cooled... big fluffy swirls of buttercream on top... and then I added some 'treasure' aka sugar pearls and glitter.
Before I made the cakes I'd worked on some fondant decorations... I decided on a treasure map and a pirate hat. This was made MUCH easier because I was able to make myself some small cutters on my 3D printer.
First of all I coloured some fondant with Colour Mill Pebble and then rolled it out and cut it with my new treasure map cutter.
I decided it needed a little bit of depth... plus I just like using my air brush... so a bit of brown around the edges was added.
To create the actual 'map' I made myself a mini stencil using acetate... it worked brilliantly! First the black.
Followed by some red to mark the spot:
The maps looked a little 'flat' so I grabbed some chopsticks and bent the maps over them. The fondant started to crack a little which initially bothered me... until I realised it just made them look even more rustic!
Next I moved onto cutting out some pirate hats from black fondant. p.s. just in case you didn't know (thanks Google) A pirate hat is commonly called a tricorne hat. It has a triangular shape with three points and a wide brim.
Thanks for stopping by
Shelley
I hope those cupcakes tasted as good as they looked - what an awesome day you had, weatherwise, and as well as the children all having great fun.
ReplyDeleteBlessings
Maxine